ST. George Distillery Dinner

ST. George Distillery Dinner

St. George Distillery has been acclaimed as the leading light in the American artisanal spirits movement for over three decades. For one night only, we invite you to experience this legacy for yourself. On April 18, join us and special guest Bryan Bartell for a five-course culinary experience by Executive Chef Bryant Taylor paired alongside a selection of St. George distillery spirits.

For reservations, call 562.434.2333, or visit chianina.com.

Menue

AMUSE-BOUCHE

Canapés inspired by the southwest

Pairing: Green Chile Gimlet (green chile vodka, lime, sugar)

FIRST COURSE

WARM ASPARAGUS SALAD

Cured egg yolk, prosciutto, ramp vinaigrette

Pairing: Essence of Mt. Tam (terroir, lillet blanc, italicus, dry orange curaccao, orange bitters)

SECOND COURSE 

PACHERRI WITH RAGU GENOVESE

Pairing: Bruto Negroni (botanivore, bruto Americano, carpan antica)

THIRD COURSE 

CHIANINA NEW YORK STRIP

Roasted beet, leek fondue, celery branch, horseradish-scented bordelaise

Pairing: Apple Brandy Sour (apple brandy, pear liqueur, lemon, egg white, sugar)

FOURTH COURSE 

BRIOCHE DONUTS

Caramel, preserved cherry, Meyer lemon

Pairing: Nola Coffee Cocktail (all-purpose vodka, Nola coffee liqueur, Bailey’s espresso, raspberry foam)

BRICHE DONUTS 

Caramel, preserved cherry, Meyer lemon

Pairing: Nola Coffee Cocktail (all-purpose vodka, Nola coffee liqueur, Bailey’s espresso, raspberry foam)

For more information, visit www.chianina.com