Stag’s Leap Wine Cellars Dinner

Stag’s Leap Wine Cellars Dinner

Ste. Michelle Wine Estates featuring Stag’s Leap Wine Cellars

Wednesday, September 12
6:30 pm – 8:30 pm

$95 per guest, plus tax and gratuity

Wednesday, September 12th at 6:30pm enjoy an exclusive 4-course wine dinner crafted by Head Chef Shawn Quinn with pairings from Ste. Michelle Wine Estates and Stag’s Leap Wine Cellars. You will be guided through the tasting notes of each wine, learn more about this winery and enjoy a meal specifically crafted with these wines in mind.

Reserve your seat today!

Passed

Citrus-Poached Chilled Gulf Shrimp

Mint & Pumpkin Quinoa Tabbouleh, Apple Cider Riesling Gastrique

Chateau Ste. Michelle “Eroica” Riesling Columbia Valley

Course I

Pomegranate Glazed Pork Tenderloin

Sweet Potato Goat Cheese Risotto, Blistered Pepperoncini

Patz & Hall Pinot Noir Sonoma Coast, California

Course II

Prime Ribeye Au Poivre

“Tater Tot” Chive Waffle, Gorgonzola Blue Cheese, Cabernet Fondue

Stag’s Leap Wine Cellars “Hands of Time” Cabernet/Merlot Blend Napa Valley, California

Dessert

Caramelized Apple Crumble Semifreddo

Raspberry Caramel Drizzle, Vanilla Bean Whipped Cream

Domaine Ste. Michelle Brut NV Sparkling Wine