Steak & Seafood Dinner

Morton’s Steakhouse invites you to a mouth-watering, three-course Steak & Seafood Dinner, including dessert and optional wine-pairing.

First Course

Caesar, Chopped Spinach or Morton’s Salad

Second Course

Single-Cut Filet Mignon

Select One

Broiled Sea Scallops, Jumbo Shrimp Alexander or Jumbo Lump Crab Cake

Third Course

Morton’s Legendary Hot Chocolate Cake, Key Lime Pie or Creme Brulee

Wine Pairing

Enjoy a specially priced bottle of Patz & Hall, Pinot Noir, Sonoma Coast or Cakebread Cellars, Chardonnay, Napa Valley for $75

Additional steak enhancements available. Please ask you server.

For more details, visit mortons.com/steak.

Prices vary in international locations. Prices subject to change.

This special offer is not on Morton’s menu. Please mention this offer when making your reservation. Menu available now through August 31, 2017. Not valid on Holidays.