270 S Clementine St
Anaheim, CA 92805
USA
Grilled meat and summer’s finest, fresh produce and herbs to die for broken down into a divine three course meal. Jamaican Jerk chicken matches perfectly with the mango chutney and a little spicy food pairs well with hot summer nights.
To reserve tickets, visit www.eatstreetculinary.com or contact Chef Kate at 714.563.2334
$80
Eat Street Culinary School offers cooking classes from the “just for fun” to professional levels. Chef/Owner Katie Averill has 18 years of culinary experience and has opened restaurants around America. Well connected in the O.C. cooking scene, Katie brings in visiting chefs to share their expertise for a variety of classes as well as instructs herself. From scratch breads and pastas to ethnic menus, Date Night to Ladies’ Day Out, Eat Street’s ever changing classes will entice and excite.
ADDITIONAL DATES ARE AVAILABLE FOR PRIVATE PARTIES OF 8 OR MORE
