2647 East Coast Hwy
Corona Del Mar, CA 92625
USA
During the Summer months, Sherman Gardens will be kickin’ back and staying open late on Sundays.
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Special “Greeting” Pink Cocktail – for your pre-dinner stroll through the Gardens
~First Course~
Crudits Basket of Seasonal Vegetables & Mediterranean Dips inspired by San Tropez
~2nd Course~
Choose One
Pascal’s Specialty Onion Soup with a Touch of Port Wine
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Lyonnaise Salad, Green Leaves, Frisee, Lardons, Croutons & Poached Egg
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Chilled Champagne Poached Kumiai Oysters on Wilted Spinach with Salmon Roe Cream
~3rd Course~
Choose One
Free Range Chicken Breast Provencal, Black Olive, Roasted Garlic, Tomatoes, Fresh Herb Sauce, Potato Gratin
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Slow Cooked Short Rib Bourguignon with Garden Vegetables & Smashed Roasted Potatoes
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Poached Filet of Sole with Mushroom Seafood Chardonnay & Egg Noodles
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Sunday Special: Pascal’s Specialty Thyme Crusted Chilean Sea Bass
($10 additional)
~Dessert~
Melted Brie on Toasted Walnut Bread with Strawberry Fig Chutney
or
Chocolate Chestnut Torte with Berry Compote
or
Peach Melba with Tahitian Vanilla Ice Cream & Poached Peach & Raspberry Sauce with Toasted Almonds
or
Macanese Egg Tart with Roasted Pistachios & Crème Anglaise
Four-Course Dinner: $60 (includes Garden Admission)
Three-Course Dinner: $52 with a choice between Second Course or Dessert (includes Garden Admission)
Special French Rosé Offer: 16oz Carafe for $18
Rosé Wine Lists available