Suntory Whiskey Dinner

Suntory Whiskey Dinner

September 22nd

As the leaves start to fall and the air becomes a little chillier, what better way to warm up than with a Whisk(e)y Dinner!

Enjoy a chef-inspired menu (see attached), masterfully paired to the unique aromatics of these Whisk(e)ys.

Savor subtle notes of caramel & brown sugar in the Basil Hayden Rye paired deliciously against the Smoked, Crispy Pork Belly or

The vanilla oak of the Bookers alongside the Sticky Toffee Pudding with Vanilla Bean Custard.

The candied orange peel & white chocolate honey essence of the Hibiki Harmony will make your taste buds sing.

This triple blend of Japanese single malt whiskey is the perfect complement to our 30-Day Dry Aged NY Strip with delectable Bone Marrow

prepared by Executive Chef, Chris Hutten and Sous Chef, J.P. Dacio, exclusively for this dinner.

First Course

 Blackberry Bourbon Julip with Makers’ 46

Cheese & Charcuterie

Second Course

 Suntory Toki

 Hamachi, Dashi Broth, Aromatics

Third Course

 Basil Hayden Rye

 Smoked, Crispy Pork Belly, Chevre Grits,

Pickled Baby Vegetables

Fourth Course

 Hibiki Harmony

30-Day Dry Aged NY Strip, Bone Marrow,

Caramelized Root Vegetables

Fifth Course

Bookers

 Sticky Toffee Pudding, Vanilla Bean Custard,

Salty Caramel

Friday, September 22^nd

6:30pm

$145++ per person

Space is extremely limited for this exclusive event.
RSVP to Jami Byer by September 20^th

[email protected] or 714-432-1140