When:
March 5, 2016 @ 2:30 pm – 4:30 pm America/Los Angeles Timezone
2016-03-05T14:30:00-08:00
2016-03-05T16:30:00-08:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$45.00
Contact:
Spectacular, impressive, light and fluffy… soufflés are feared and loved by many. Join us as we share tips on creating a soufflé base, learn techniques on whipping egg whites, and the secrets of folding them together. With our help, you will be whipping up these ridiculously good soufflés with ease! Enjoy and create: Amaretto Chocolate Soufflés and Roquefort and Walnut Soufflés.
