Sweet & Savory Spectacular Benefit

Event:
Careers through Culinary Arts Program (C-CAP) Sweet & Savory Spectacular Benefit, a Fundraising Event honoring chef and restaurateur, Suzanne Goin and renowned pastry chef, Sherry Yard.

Event description:
Grand tasting featuring an endless array of sweet and savory foods from 40 of Los Angeles’ top chefs including Michael Cimurusti, Duff Goldman, and Jet Tila.

The event will showcase culinary creativity with a “Sweet & Savory Challenge,” where C-CAP alumni’s skills and ingenuity will be put to the test. Competing before a panel of distinguished judges including Chef Miki Hackney ofMelissa’sWorld and Barbara Fairchild, renowned epicurean author, editor and speaker, alumni will be challenged to turn baskets of mystery ingredients into an extraordinary sweet or savory dish. A silent and live auction with one-of-a-kind items will conclude the evening. Proceeds from the event will benefit Careers through Culinary Arts Program (C-CAP) Los Angeles program.

Date and Time:
Sunday, October 19^th, 2014, 3:00 PM 7:00 PM
3:00 PM 4:00 PM, VIP Admission
4:00 PM, General Admission
4:30P.M.-5:30P.M., Sweet & Savory Challenge

Event Location:
The Art Institute of California, Los Angeles
2900 31^stStreet, Santa Monica, CA 90405

Tickets:

• VIP Tickets, $150 include early access to all tastings, classes, demonstrations, “Sweet & Savory Challenge,” and special gift bag
• Advanced General Admission, $100 include access to all tastings, classes, demonstrations, “Sweet & Savory Challenge,” gift bag
• General Admission Ticketscan be purchased at the door, $125

For tickets, information and sponsorship opportunities visithttp://ccaplasss.bpt.me/or call Gloria Barke at(818) 756-1260.Tickets are limited.