A Taste of Spain

Blue Water Grill presents their May Monthly Tasting: A Taste of Spain, that pairs a special Bluewater Grill version of Paella, made with an exclusive blend of rice, saffron, seafood and shellfish, with a seafood tapas platter and wines from the country’s famous grape-growing regions.

The pairing event includes a seafood tapas platter, a bowl of original Bluewater Grill paella and an assortment of hand-selected wines from Spain, including a White “Rueda” and a Tempranillo. Advance reservations are encouraged for sittings beginning at 6:30pm. Bluewater Grill and Avalon chefs and servers at each restaurant will be available to discuss the differences between the shellfish varieties, recipes and techniques.

In addition to the special tasting events, guests can order Spanish paella from the lunch and dinner menus throughout the month. During this time, the featured Spanish wines will be available by the glass at the menu price.