2708 E 4th St
Long Beach, CA 90814
USA
Sunday Suppers for the month of August at Restauration
Restauration is showing off their sous chef talent by offering Sunday Suppers, the newest seasonal specials created by Chef de Cuisine, Maria Saldana and Pastry Jr. Sous, Yesenia Martinez. Every Sunday throughout August, diners will experience a taste of the world as the chefs offer up a farm-to-table pre-fixe menu catering to a different region of the world each week.
Italy: Aug. 6
App: Flat iron carpaccio
Entrée: Seafood brodo
Dessert: Tartufo of marscapone and coffee ice cream
France: Aug. 13
App: Chicken liver mousse
Entrée: Duck confit salad
Dessert: Plum & goat cheese éclair
Southern: Aug. 20
App: Sunchokes hush puppies with chow chow and fennel pollen
Entrée: Pork belly and purple cabbage
Dessert: Peach Cobbler, Fennel Ice Cream
Mexican: Aug. 27
App: Scallop aguachile
Entrée: Duck pozole
Dessert: Tres Leches cake
For more on Restauration, visit restaurationlb.com
