Tastemakers of Orange County 2.0

OCAPICA is celebrating 20 years at “Tastemakers of Orange County 2.0” on September 20th, 2017.

“Tastemakers of Orange County 2.0” is a culinary event celebrating the Asian and Pacific Islander community, education, and heritage. The celebration includes food tastings from Orange County Restaurants, fun entertainment, and a silent auction. Last year at our 1st Annual Tastemakers event there were almost 600 guests who enjoyed API inspired cuisines & beverages from distinguished chefs throughout Orange County. Proceeds from this event benefit the non-profit organization, OCAPICA, and will support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families.

2017 Tastemaker Chefs:
• Allan Tea, Capital Seafood, Capital Noodle Bar, Dumpling house
• Amar Santana, VACA & Broadway by Amar Santana
• Bao Anh Ton, Quan Hop
• Brian Husky, Tackle Box
• Carli Savedra and Reya Belna of Water Brewery
• Dean Kim, OC Baking Co
• Dee Nguyen, Break of Dawn
• Ed Lee, Wahoo’s Fish Taco
• Greg Daniels, Haven Gastropub, Provisions Market
• Henry Pineda, Modern Filipino Kitchen
• Ivan Calderon, Taco Mesa, Taco Rosa
• Jason & Rebecca Schiffer, 320 Main
• Kristy Gunn & Leonard Chan, Shuck Oyster
• Linda Johnsen, Filomena Italian Kitchen
• Sandro Nardone, OC Baking Co.
• Shachi Mehra, Adya
• Shelly Register, A Market
• Tarit Tanjasiri, Crema Cafe and Crema Artisan Bakers

Drinks Provided by:
7 Leaves Cafe
Gavina Coffee and Tea

Official Beer Sponsor:
San Miguel
Red Horse

HIGHLIGHT VIDEOS:
https://www.youtube.com/watch?v=TLcJZcRfeiI
https://www.youtube.com/watch?v=wRCISuz1tpA&t=1s

Learn more information about Tastemakers of Orange County 2.0, please visit: www.tastemakersofoc.com

Learn more about OCAPICA, please visit: ocapica.org
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