Thanksgiving

This Thanksgiving, the Coronado Island Marriott Resort & Spa features a creative holiday menu that highlights classic dishes as well as Cali Baja inspired cuisine. Crafted by Executive Chef Michael Poompan, the three-course dinner is available from 12 p.m. until 5 p.m. and, guests enjoy a stunning view of the San Diego Bay. The three-course menu is priced at $75 per adult and $30 for children under 12. Menu highlights include:

Classic Dishes –
Butternut Squash and Apple Soup
Classic Caesar Salad with Croutons, Dry Jack , and Caesar Dressing
Prime Rib, Jus
Roasted Turkey Breast with Gravy
Truffle Butter Mashed Potatoes
Bourbon Glazed Sweet Potatoes

Cali Baja Inspired Dishes –
Little Gem Wedge, Fried Chorizo, Cherry Tomatoes, Cotija Cheese and Citrus Vinaigrette
Jalapeño Chimichurri Grilled Farmer’s Market Carrots with Apricot Chamoy
Shrimp Aguachile
Red Mojo Ceviche
Octopus and Shrimp Coctel
Herb Marinated Opah
Scallops with Brown Butter Sauce and Pears
Chorizo Stuffing

For reservations, please call 619.522.3150.

For more information about Coronado Island Marriott, visit www.marriott.com.