Thanksgiving Brunch

Island Hotel’s ballroom will transform into a replica of the relaxed outdoor tree setting of the hotel’s Oak Grill patio. Seasonal dining offerings will include main dishes such as free-range turkey, prime rib and Chilean sea bass. Side dishes will include favorite Thanksgiving trimmings, made-to-order farmer’s market salads, cheese and charcuterie platters, butternut squash soup, seafood chowder, an eggs benedict station, cooked-to-order risotto and more. For dessert, guests will be treated to Thanksgiving classics as well as Oak Grill favorites such as pumpkin tart and pineapple butter cake. Live acoustical guitar will provide holiday entertainment in the Fireside lounge. For football fans, not-to-be-missed Thanksgiving Day NFL games will be broadcasted. For the kids, customized tableside craft boxes will be provided for fun and for spending time with other children in the Ballroom’s craft corner. For reservations, call 949-760-4920.
$79 per person plus tax and gratuity; children 12 and under are complimentary.