Thanksgiving California Coastal Style

Shade Hotels Offering guests Enticing Three-Course Thanksgiving Menu:

The menu will feature a decadent twist on traditional holiday favorites and consist of three sumptuous courses: Roasted Butternut Squash Soup, Crispy Duck Carnitas, Compressed Asian Pear with Salt Roasted Pepitas; followed by Spice-Roasted Turkey Breast, Roasted Garlic Mashed Potatoes, Sweet Potato Gratin, Orange-Infused Cranberry Sauce, Black Truffle Turkey Gravy and Haricots Verts with Preserved Lemon, Toasted Almonds and Crispy Onions. Rounding out the meal is an indulgent Sticky Toffee Cake with Miso Butterscotch, Caramelized Granny Smith Apples, Puffed Crispy Rice and Vanilla Ice Cream. 

“This Thanksgiving, we want to allow families to relax under the Southern California sun on our expansive outdoor patios as we take care of the cooking and cleaning,” said Michael Zislis, owner Zislis Group. “Our approachable gourmet menu and our prime coastal locations make Zinc Restaurant & Lounge and Sea Level Restaurant & Lounge the perfect places to spend the holiday with friends and family.”

Sea Level Restaurant and Lounge is open to guests of Shade Hotel Redondo Beach and the public for breakfast, brunch, lunch, and dinner. To make a reservation, please call 310-921-8950

For more information visit shadehotel.com