Thanksgiving California Style

 Celebrate Thanksgiving California Style

The Premier Waterfront Destination in Redondo Beach Offers a Three-Course Approachable Prix Fixe Thanksgiving Menu

Sea Level, the new popular waterfront dining destination located on the grounds of the newly opened luxury boutique Shade Hotel, is offering guests an enticing three-course Thanksgiving menu on Thursday, November 24 from 1:00 p.m. to 8:00 p.m. at the prix fixe price of $49 per person. Reservations are encouraged.

The menu, crafted by Chef Aaron Robbins, will feature a tantalizing twist on traditional holiday favorites and consist of three indulgent courses: Wild Arugula Salad with Roasted Butternut Squash, Crispy Goat Cheese, Bourbon Infused Dried Cranberry, with Spicy Vinaigrette; followed by Oven Roasted Turkey Breast, Roasted Almond-Currant Stuffing, Sweet Potato Puree, Orange Infused Cranberry Sauce, Turkey Gravy, Haricot Verts, and Crispy Shallots. Rounding out the meal is a decadent Pumpkin Cheesecake with Pepita Crumble, Salted Caramel and Vanilla Ice Cream.

“This Thanksgiving, we are encouraging guests to relax and soak up the Southern California sun on our idyllic outdoor patios while we take care of the cooking,” said Kieran Harrington, Director of Food and Beverage, Shade Hotel Redondo Beach. “Chef Robbins’ approachable gourmet menu and our prime seaside location, with picturesque views of the marina, make Sea Level the perfect place to spend the holiday with friends and family.”

To make a reservation please call 310-921-8950 or visit www.shaderb.com for more information.