305 N Harbor Blvd
Fullerton, CA 92832
USA
Thanksgiving is a time to reflect with family and friends while creating new memories to be treasured. We invite you to create these lifelong memories by joining us at our annual Thanksgiving Day dinner. Relax, laugh, and enjoy the evening over a three-course Thanksgiving feast, curated by executive chef Ris Pedro
Thursday, November 26th
Seatings available at 3pm & 5pm
$54.95 per person
Children $29.95 (under 12)
Reservations at 714.525.5682 or [email protected]
FIRST
The Cellar Salad
Mixed Greens, Avocado, Flame Grapes, Chives,
House Red Wine Bleu Cheese Dressing
Pumpkin Soup
Roasted Pumpkin, Toasted Pumpkin Seeds
Escargot
Shallots, Garlic, Absinthe, Demi
SECOND
Prime Rib
Hawaiian Black Salt-Cured Prime Rib, Potatoes Forchette
Turkey
Smoked Apple-Brined Turkey Breast, Bourbon-Cranberry Compote,
Classic Stuffing
Pan Seared Salmon
Brown Butter Couscous, Toasted Almonds, Herbs, Currants,
Lemon Beurre Blanc
~Sides $5 extra~
Stuffing
Classic Stuffing
Macaroni & Cheese
Gruyere Cheese, Parmesan Panko Crust
Roasted Baby Carrots
Lemon Garlic Aioli
Potato Forchettes
Crème Fraiche & Chives
THIRD
Spiced Rum Cake
Cream Cheese Frosting with Maple Anglaise
Pumpkin Crème Brulee
No A La Carte Service will be Offered This Evening
