30801 South Coast Hwy
Laguna Beach, CA 92651
United States
The culinary team is creating a celebratory Four-Course Holiday Tasting Menu with a choice of Appetizers like Maine Lobster Bisque. Second Course options include Pumpkin Agnolotti and Pan-Seared Diver Scallop, and entrees are Mary’s Farm Turkey with traditional accompaniments, Slow-Roasted Beef Short Rib with polenta and glazed carrots or Pan-Seared Baja California Striped Bass. Tempting desserts will be prepared by Pastry Chef Lee Smith, offering Classic Pumpkin Pie or Fall Pears and Madagascar Dark Chocolate. A special holiday children’s menu will be available.
$130 for adults; $50 for children (ages four to12 years), plus tax and gratuity; the customary á la carte menu will not be available. For holiday dining reservations, call (949) 715-6420.
