Day Of Thanks Dining

Gather Around Oak Grill’ss Table For Thanksgiving Dinner:

Start a new tradition this year, and enjoy at Oak Grill for some thanks-eating. Their four-course Thanksgiving feast features a modern flair on holiday favorites!

MENU:

First Course | Select One

Butternut Squash Tomato Soup

Citrus Greens and Beet Salad
Blood Range Segments, Pepitas, Dried Cranberries, Goat Cheese, Honey Balsamic Dressing

Second Course | Select One

White Wine Steamed Clams
Smoked Bacon, Leeks, Tomatoes, Crispy Baguette

Pumpkin Ricotta Gnudi
Roasted Tomato Aioli, Fried Sage, Parmesan, Truffle Oil

Third Course | Select One

Turkey Breast and Herb Roulade
Green Beans, Cornbread Apple Stuffing, Mashed Potatoes, Cranberry Sauce, Gravy

Pan-Seared Branzino
Potato Leek Hash, Bacon Lardons, Lemon Sage Brown Butter

Grilled Filet Mignon
Roasted Fall Vegetables, Mashed Potatoes & Sauce Bordelaise

Slow-Roasted Pork Chops
Buttered Brussels Sprouts, Sweet Potatoes, Honey Crisp Apple Slaw

Fourth Course | Select One

Classic Pumpkin Pie
Fresh Whipped Cream, Cranberry Compote

Pecan Sticky Bun
Vanilla Ice Cream

Warm Chocolate Cake
Almond Ice Cream, Cherry Sauce

Vegetarian Entrée Option: Pasta Primavera (available only upon request)

For more information visit oakgrillnb.com