Thanksgiving Family Fun Fest

Join the Hyatt Regency – Newport Beach for their annual Thanksgiving Family Fun-Fest on Thursday, November 28th from 12:00p.m. – 4:00p.m! Bring the whole family to an afternoon of face painting, music, pop up-shops, crafts, and a delicious Thanksgiving Buffet at the Hyatt’s SHOR American Seafood Grill!

$79 Per Person / $39.50 Per Child. Call 1-949-729-6162 or click here for reservations and availability.

Mention Code: TURKEY at the event for 10% off!

Thanksgiving Buffet Menu:

• Assortment of breakfast pastries and a selection of ripe, seasonal, sliced fruits

OMELET STATION

• Natural ham and uncured natural bacon, aged cheddar cheese, monterey jack cheese, mushrooms, tomatoes, spinach, bell peppers, onions, scallions
• Traditional cage free egg benedict
• Breakfast potatoes with bell peppers and fine herbs, smoked bacon, and chicken apple sausage

FRENCH TOAST STATION

• Whipped cream, chocolate shaving, berries, blueberry compote, pure maple syrup
• Cured meats and California handcraft salumi, cornichon, assorted mustards
• Artisanal California cheese display, domestic honey, fig jam, and crackers

ICED SEAFOOD DISPLAY

• Shrimp, crab legs, oysters on the half shell
• Drawn butter, cajun remoulade, horseradish, mignonette, cocktail sauce, lemon wedges
• Santa Barbara smoked salmon, chopped egg, onions, capers, whipped cream cheese, chives, and mini bagels

SUSHI DISPLAY

• Selection of maki sushi, wasabi, pickled ginger, and soy sauce

FARMERS STATION

• Baby arugula, frisee, roasted pears, pickled onion, candied pecans, dried cherries, crumbled goat cheese
• Caesar salad, romaine hearts, croutons, parmesan cheese caesar dressing
• Lemon thyme farro salad, roasted butternut squash, shredded kale, red onion, sage, balsamic dressing
• Roasted sweet potato, roasted apples, dried cranberries, crumbled feta, chopped herbs, spiced apple cider vinaigrette
• Roasted beets and local orange carpaccio, shaved brussel sprouts, frisee, goat cheese, pomegranate seeds, tarragon dressing
• Fall country tart, wild mushroom, humboldt fog goat cheese, grilled treviso

CARVING STATIONS

• Rosemary and sea salt crusted prime rib, au jus, horseradish cream, whole grain mustard, sadie rose dinner rolls
• Herb marinated oven roasted turkey and dark meat, thyme pan gravy, cranberry orange relish
• Sustainable farmed salmon filet on a cedar plank, tarragon and stone grounded mustard glaze

SOUPS & SIDES

• Green lentil and vegetable soup
• Garlic whipped yukon potatoes
• Green bean and wild mushroom casserole, crispy onions
• Crispy brussel sprouts honey vinaigrette, blue cheese crumbles, fresh garden herb stuffing, caramelized onion

SWEETS

• Pumpkin spice pie
• Caramel apple pie
• NY cheesecake
• Pecan walnut almond caramel bar
• Assortment mini eclairs
• Assortments of mini shot glasses
• Assortment petit fours

KIDS’ BUFFET

• Carrot and celery sticks with buttermilk dressing
• Macaroni and cheese
• Chicken tenders with honey mustard
• Sweet potato fries with ketchup and BBQ sauce