Thanksgiving at The US Grant

Guests can celebrate the season withTHE US GRANT,San DiegoThanksgiving Buffet– a cherished holidaytradition that never ceases to amaze. A bountiful array of seasonal specialties and traditionalholiday fare takes guests on an epicurean journey from the warm Spiced Apple Cider welcome tothe all-encompassing housemade desserts, paired alongside a freshly brewed cup of specialtycoffee and espresso. Along the way, savor fresh salads and soups, specialties from the Land andSea, Chef Mark’s family recipe Pierogi station, and of course, the traditional Holiday fare of slowroasted Turkey Breast with Stuffing and Gravy, Creamy Mashed Potatoes, Roasted Acorn Squashand more. Live music completes the San Diego Thanksgiving holiday in style.

Thursday, November 27
Reservations Available:12:15 – 4:15 p.m.
Please call 619-744-2039 for Thanksgiving Buffet reservations.

In addition, guests can savor a traditional Thanksgiving dinner, shared with friends and family in the comfort of their home,with the culinary expertise and perfection in planning by THE US GRANT. Let Executive Chef MarkKropczynski prepare a gourmet ready-to-serve meal that includes traditional Turkey and Stuffingholiday fare as well as his own family-favorite Pierogi and decadent homemade Pumpkin Pie. OnTurkey Day, simply follow the warming instructions prior to serving, and enjoy. Whether planning agathering of four or forty, THE US GRANT San DiegoThanksgiving Cateringallows guests to feastwithout the fuss!

Advance Order Required by 5 p.m. onFriday, November 21
Pick-up will be arranged at your convenience onWednsday, November 26
Please call 619-744-2039 to place Thanksgiving Catering order today!

The Grant Grill will also be hosting aThanksgiving Dinnerfor the modern gourmand! Spend the holiday with Chef Sam Burman in TheGrant Grill savoring a special holiday dinner menu, including the option for an a la carte RoastedTurkey entree.

Thursday, November 27
Holiday Dinner Hours: 4-9 p.m.
Reservations Recommended: 619-744-2077