The Big Cheese

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When:
April 14, 2014 @ 6:00 pm – 8:00 pm America/Los Angeles Timezone
2014-04-14T18:00:00-07:00
2014-04-14T20:00:00-07:00
Where:
Provisions Market
143 North Glassell Street
Orange, CA 92866
USA
Cost:
$18
Contact:
ELS

In celebration of National Grilled Cheese Month in April, OC Baking Company and Provisions Market will join forces to host The Big Cheese, Orange County’s first grilled cheese festival and competition.

How it will go down:
OC Baking Company Master Baker Dean Kim will supply locally produced freshly baked bread to top OC Chefs competing for the title of “The Big Cheese” – the event attendees vote for their favorite to win!

When: Monday, April 14th from 6 p.m. to 8 p.m.
Where: Provisions Market (143 N. Glassell Street, Orange, CA 92866)

The competition will include the following chefs as they present their own spin on the classic grilled cheese sandwich:

*OC Baking Co Master Baker Dean Kim (supplying all breads)
*Provisions Market Executive Chef Greg Daniels (Host Chef)
*Haven Gastropub Chef de Cuisine Craig Brady
*ARC Executive Chef Noah Blom
*Little Sparrow Executive Chef Eric Samaniego
*Gabbi’s Mexican Kitchen Executive Chef Gabbi Patrick
*Break of Dawn Executive Chef Dee Nguyen
*Old Vine Cafe Executive Chef Mark McDonald
*Anepalco’s Cafe Executive Chef Danny Godinez
**More to be added**

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