440 South Anaheim Boulevard
Anaheim, CA 92805
USA
Menu:
Course 1:
Amuse Bouche
Crab and Watermelon with Avocado and Balsamic Reduction
Accompied with cucumbers, red onion, parsley tossed with lemon
Wine pairing: Gramona Cava Imperial
Course 2:
Roasted Beet Salad with Citrus Vinaigrette, Micro Greens, Orange, and Crispy Red Onions on top of a Goat Cheese Mousse
Wine Pairing: S.A. Prum Essence Riesling
Course 3:
Sous Vide Cherry Tomato Spaghetti with garlic Condit, Basil Oil and Parmesan Crisp
Wine Pairing: Renato Rati Barbara dAsti
Course 4:
Coffee Braised Brisket with Cauliflower Purée and Roasted Cipollini Onions topped with Braising Sauce and Lemon Herb Salad
Wine Pairing: Amor Amor Cabernet Sauvignon
Course 5:
Roasted Pear Crostata with Spiced Toffee Sauce and Vanilla Whip Cream
Wine Pairing: Grand Jauga Sauternes 2011