The Duke’s Whiskey Dinner

The Duke’s 4- Course Whiskey Dinner

hosted by The Pelican Grill

Chef Marc Johnson kicks off Pelican Grill’s new whiskey dinner series with a 4-Course California grill menu paired with legendary Duke Kentucky Straight Bourbon. Created by Newport Beach-raised John Ethan Wayne, son of famed actor John Wayne, Duke Spirits meticulously blended the bourbon to reflect The Duke’s preferred whiskey flavor profile, inspired by rare 50-year-old bottles preserved from the late actor’s collection.

Featured Menu:

Canapés
House Smoked Salmon
Braised Short Rib
Fried Chicken & Waffle

Pairing: Duke IPA Old Fashioned

First Course
Spiced Venison Carpaccio

Pairing: Duke Kentucky Straight Bourbon

Second Course
Smoked Duck Confit

Pairing: Duke Grand Cru Kentucky Reserve Rye

Third Course
45-Day Aged New York Strip

Pairing: Duke Grand Cru Reserve Bourbon

Dessert
Blackberry Chocolate Tart

Pairing: Wake Up Duke

To purchase your ticket, or for more information, visit their Facebook page here.

*Refunds up to 7 days before the event*