Thursday, July 9, 2020: The PRIME Act: Regulations, Ranchers, and Restaurants
2:00 P.M. ET
Featuring: Rhiannon Hampson, Office of Representative Chellie Pingree, Washington, D.C.; Duskie Estes, ZAZU Catering + Farm, Sebastopol, CA; and moderated by Impact Manager Ashley Kosiak, James Beard Foundation
Farmers, ranchers, and restaurants have all been hit hard by the COVID-19 pandemic. The Processing Revival and Intrastate Meat Exemption Act (or PRIME Act—H.R.2657) is a key piece of pending legislation that helps both ranchers and chefs. Learn more about current USDA and state regulations, and how PRIME could provide better access to local, more affordable animal proteins—strengthening local economies and supporting smaller-scale production nationwide.
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For more information on JBF’s industry support series and recordings of past webinars, please click here.
