The Second Week of Le Tour de France 2020

Le Tour de France continues its three weeks of hardship and excitement. And Pescadou Bistro celebrates this extraordinary competition with the second week special menu, just take a look!

Week 2: 09/08 to 09/13

Dinner 3 courses: $49/pers.

Vendee to Lyon, via Auvergne

Amuse bouche: brochette de melon au Pineau des Charentes et jambon de pays

“Salade Lyonnaise”, Frisee lettuce salad, poached egg, bacon, shallots, Dijon vinaigrette
or
“Crème de lentilles au lard”, lentil cream soup, smoked belly

“Pintade aux morilles”, braised Guinea Fowl,
Morel mushrooms, Dijon mustard and cream
Mashed potatoes, haricots vert
or
“Pave de Lieu”, Pacific Lingcod fillet, steamed mussels, white wine, shallots, green peas, cream, baby gold potatoes

“Saint Nectaire”, Auvergne cheese, cow milk, semi soft
or
“Tarte Chocolat-Orange au Pineau des Charentes”

Bon Appetit!