When:
April 21, 2020 @ 11:00 am – 12:00 pm America/Los Angeles Timezone
2020-04-21T11:00:00-07:00
2020-04-21T12:00:00-07:00
Contact:
FD
Tuesday, April 21: The State of Food Journalism
Food journalism has shifted priorities from a traditional model of physical publication and assigned critical voices to increasingly digital and inclusive content. There are more outlets than ever, but with restaurants shuttered and paid gigs few and far between, how can food journalists pivot their content and businesses to remain relevant?
Register here.
