The Thoughtful Feast: A California Whiskey Dinner

On December 1, Pacific Food & Beverage Museum (PacFAB), and The Museum of the American Cocktail (MOTAC), in collaboration with Women Who Whiskey – Los Angeles, will host a dinner featuring seven highly distinctive California whiskeys, five of which will be paired with equally distinctive dishes from the kitchen of 1212 Santa Monica, the newest culinary star on Santa Monica’s Third Street Promenade. Diners will enjoy the whiskeys listed below, both neat and cocktailed, and a diverse five-course menu featuring lamb, pork belly, roasted root vegetables, and much more.

A portion of all proceeds support the National Food & Beverage Foundation (NatFAB), home of PacFAB, MOTAC, and the Southern Food & Beverage Museum.

Dinner is $85 for all NatFAB, Women Who Whiskey, and Culinary Historians of Southern California members, or $95 for non-members, and includes tax and gratuity. NatFAB membership is available to all at natfab.org/membership. Space is limited to 50 diners and reservations are required.

For more information and tickets visit, natfab.org/events/california-whiskey-dinner