Third Annual Champagne & Oyster “Sip & Shuck”

Sister restaurants The Deck on Laguna Beach and Driftwood Kitchen, together with The Bungalows at Pacific Edge Hotel, will host the 3rd Annual “Sip & Shuck” on Sunday, November 22nd from 2-6 p.m. to benefit the Laguna Playhouse. The event will give guests the unique opportunity to experience a variety of hand-shucked oysters and sparkling wines from around the world, all while enjoying panoramic ocean views at the oceanfront restaurants. Executive Chef Rainer Schwarz and his team will also prepare delicious tastes from both The Deck and Driftwood Kitchen.

“In the past two years, Sip & Shuck has become one of the most popular events in Laguna Beach. This year, we welcome the opportunity to benefit a local institution, the Laguna Playhouse, which is celebrating its 95th anniversary,” commented Director of Operations John Nye, who presented a check for $10,000 to last year’s recipient, Pacific Marine Mammal Center. “With expectations set high for this year’s event, we are going to focus on sourcing an incredible array of fresh oysters, presenting lively entertainers, and pouring terrific champagnes, wines and spirits. Guests can look forward to a few surprises along the way.”

General admission tickets for the 21-and-over event are available for purchase for $85 presale and include oysters and small bites, as well as access to champagne, wine, cocktail and beer sampling. Get your tickets early as prices rise in November to $95. Event attendees looking to enjoy the evening’s celebrations may take advantage of the Pacific Edge Hotel’s Sip, Shuck & Stay packages. The Deck on Laguna Beach is located at 627 Sleepy Hollow Lane, nestled between the Pacific Edge Hotel and the Pacific Ocean, just off Pacific Coast Highway.

Tickets can be found at https://www.eventbrite.com/e/sip-and-shuck-3rd-annual-tickets-19202286556