Three-Course Mother’s Day Brunch

On Sunday, May 11, 2014 from 11 a.m. – 4 p.m. FIG & OLIVE Newport Beach and lauded Executive Chef Pascal Lorange invite Orange County families to celebrate Mother’s Day in style at Fashion Island. Chef Lorange has prepared a three-course prix-fixe brunch ($40*) and dinner ($52*) menu, comprised of signature dishes highlighting flavors inspired by the South of France including:

French Omelet with fine herbs, scallion, chive, asparagus, and goat cheese, served with Mediterranean fries and mixed greens
Truffle Mushroom Croquette with cremini mushroom, parmesan bechamel, and truffle olive oil

Zucchini Blossom and Goat Cheese Ravioli with zucchini emulsion, tomato confit, crispy zucchini blossoms with parmesan and shaved ricotta salata

Petite Filet Mignon Creekstone Farm filet mignon marinated with rosemary thyme, garlic, haricot vert, caramelized shallots, and olive oil chive mashed potatoes with Arbequina Olive Oil Bearnaise

Round out the meal by spoiling mom with gifts from FIG & OLIVE’s retail collection available at the restaurant and online. Pamper her with signature items including the new Mandarin-scented soy candle and the restaurant’s new CD mixed by St. Tropezs celebrity DJ, Julien Nolan.

WHEN: Mother’s Day, Sunday, May 11, 2014
Brunch from 11 a.m. – 4 p.m.
Dinner from 5-11 p.m.

COST: Three-course prix-fixe brunch menu: $40* per person.Three-course prix-fixe dinner menu $52*

Reservations can be made by calling the restaurant at 212.924.1200

*Please note: tax and gratuity are not included