Three-Course Mother’s Day Brunch

Chef Ryan Adams is presenting a Three-Course Brunch with plenty of appealing choices for Moms and their important co-celebrators on Mother’s Day.

Everyone should be very pleased with these spring-inspired selections.

First Course options are Corn Chowder with bacon and crab, Shrimp & Grits, Avocado Toast with crab and pancetta, Baby Butter Lettuce Salad or Heirloom Tomato Salad.

Then holiday brunchers have a 2nd Course Selection to make from among Crab Cake “Benny” with eggs and hollandaise, Asparagus Ramp Frittata with ratatouille, Biscuits + Gravy made with fried chicken, cheddar, and bacon, French Toast or Spring Scramble with chicken confit, cheese, and vegetables.

Sides for the table include bacon, sausage, and tots.

Yummy Desserts offered are Toasted Honey Cake with citrus frosting, rhubarb, whipped cream, and strawberries or Chocolate Walnut Brownie complemented by whipped cream and cherries.

The Kids Brunch Platter is just what the younger set likes including fruit salad with mixed berries, scrambled eggs, French toast, tater tots, bacon, and sausage, with chocolate chip cookies for dessert.

No substitutions.

For reservations, call 949.494.8686.