Three-Course Mother’s Day Brunch

Chef Cathy Pavlos from Provenance has taken her incredible garden-to-table Sunday Brunch and adapted it for Mother’s Day To-Go!

Her Mother’s Day 3-Course Brunch begins with Provenance Yogurt Biscuits, House Honey Butter and Homemade Locally Grown Strawberry Jam (from strawberries courtesy of Tanaka Farms); choice of Provenance Fruit Salad or Farmer’s Market Salad; choice of Italian Brunch Strata or All-Natural Chicken Coq au Vin Pot Pie; and Strawberry Charlotte with Pistachio Macarons.

Brunch can be ordered per person for $27.95 each (minimum order of 2).

Guests can also pick up featured “Cocktails in a Pouch,” including special cocktail, Mom’s Love, made with Gendalough Rose Gin, Crème de Framboise, Lychee Liqueur, Lime and House Simple.

Dinner entree specials and regular weekly takeaway menu offerings also available.

Orders must be placed by 5 p.m. on Thursday, May 7th by calling 949.718.0477, for pick-up by Saturday, May 9th between 1 p.m. and 5 p.m. (restaurant closed on Mother’s Day). www.provenanceoc.com