Three-course Prix Fixe Spanish Dinner

Vaca Celebrates South Coast Plaza’s 50th Anniversary!

Leisurely diners and shoppers-on-the-go can indulge in culinary treats as varied as carnitas tacos to commemorative cocktails, desserts and cookies, expressly created for the milestone and available this month. Fifty years ago, on March 15, 1967, the Segerstrom family unveiled what would become an internationally acclaimed shopping destination on former lima beans fields in Costa Mesa. South Coast Plaza’s 50th anniversary will be celebrated throughout 2017.

Enjoy chef Amar Santana’s three-course prix fixe dinner menu, with choices, for $50.

The Chaparral, a gin and tonic artisanal cocktail made with Cutwater Spirits Old Grove Gin, Escubac liqueur, East Imperial yuzu tonic, sage and orange has been created expressly for the anniversary by bar manager Michael Rooney.

For more information, visit www.vacarestaurant.com.