Three-Course Thanksgiving Celebration

Always elegant and decidedly delicious, Selanne Steak Tavern presents its festive dinner menu for Thanksgiving sharing with family and friends.

Chef Joshua Severson’s meal features three delectable traditional courses made with his special flavorful finesse, along with choices and accompanied by six of everyone’s favorite sides served family style – from duck fat fried Brussels sprouts to French and Romano bean casserole.

First Course options are Butternut Squash Soup with pumpkin seed, pickled cranberry and sprout leaves; White Pear Poached Pear Salad with baby Tuscan kale, candied pecan, goat cheese gnudi and pear cider vinaigrette; Beet Ravioli with herb goat cheese and orange hazelnut dressing; or Caesar Salad with black garlic ailoli.

Entrées are Kurobuta Leg of Ham with Smith apple celery root puree; American Wagyu Ribeye Roast 12 oz with smoked trumpets, creamy horseradish and cabernet jus; or Mary’s Farm Heritage Turkey with slow poached breast and dark meat roulade, house cranberry and masala jus.

For Dessert, there’s Chocolate Pecan Coconut Pie or Baker’s Pumpkin Pie. And, guests will want to pair their holiday dinner with fine wines and bubbly from Selanne’s Wine Spectator “The Best of Award of Excellence” list.

$95 per adult; $25 per child (ages four to 12), exclusive of tax and gratuity. Reservations are available by calling 949.715.9881.

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