Three Courses to be Thankful for Thanksgiving

At Three Seventy Common Kitchen+Drink, Chef/Owner Ryan Adams will be pleasing folks with a three-course Thanksgiving feast packed with traditional American holiday favorites. First the menu offers a choice of Warmed Winter Greens Salad or Sweet Potato Chowder. Next the main choice is Roasted Free Range Turkey with thyme gravy and sage sausage stuffing or Grilled Pork Loin with mushrooms, apple jus, carrots and apple glaze. And the classic sides for everyone are Garlic Mashed Potatoes, Roasted Brussels Sprouts, Candied Yams and Cranberry Sauce – also melt-in-your-mouth Black Pepper Thyme Parker House rolls. Of course, the feast ends with either Pumpkin Pie with whipped cream or Bourbon Apple Pie with vanilla ice cream. To enjoy Adams’ Thanksgiving feast in the comfort of home with friends and family, the same menu offered in the restaurant is available for take away.

At the Restaurant: $52 for adults, $26 for kids (10 and under) and includes three courses and accompaniments Does not include drinks, tax or gratuity. No substitutions. For reservations, please call 949.494.8686.

Take Away Thanksgiving: To be picked up between noon and 1 p.m. on November 24. Three courses and accompaniments are $45 for adults, $22.50 for kids plus $2 per person for specialty packaging and instructions. Price does not include drinks, taxes or gratuity. No substitutions or splits. Orders must be placed at least 72 hours in advance with a credit card by calling 949.494.8686.

For more information, visit www.370common.com.