When:
October 20, 2014 @ 9:00 am – 4:00 pm America/Los Angeles Timezone
2014-10-20T09:00:00-07:00
2014-10-20T16:00:00-07:00
Where:
Bakon USA Showroom
20906 Higgins Court
Torrance, CA 90501
USA
20906 Higgins Court
Torrance, CA 90501
USA
Cost:
$400
Contact:
This three-day class will cover molding, en robed chocolates (using the new Enrober built specifically for the Chocolution 110) spray techniques, S’Mores caramels & bars, glazed jelly, nougat and French Macron chocolate specialty.
This event is for professionals. Registration is required.
Contact Sharon at (310) 533-3939 to register for your spot or for more information.
