Traditional Thanksgiving Dinner and Creative Classics

Celebrate Thanksgiving on the Waterfront at The Winery:

Join The Winery for a traditional turkey dinner with all of the trimmings or one of Chef Yvon’s creative classics! This delicious 3-Course meal will be available from 1 pm to 8 pm.

Some beginners on the menu are: Roasted Butternut Squash Bisque, The Winery House Salad and Scottish Smoked Salmon.

A few entrees that the main course offers are the Traditional Maple Glazed Free Range Turkey, the King Salmon “a la Plancha”, and the Maine Scallops and Jumbo Wild White Shrimp plus more!

For dessert finish off with either Streusel Pumpkin Pie Bourbon-Pecan Caramel Sauce & Candied Pecans or Vanilla Bean Crème Brulée Chocolate Fleur de Sel Cookie.

For more information visit thewinerynewport.com