Travel with Jacques Languedoc-Roussillon – Pescadou Bistro – Newport Beach

Travel with Jacques Languedoc-Roussillon

we would like to invite you to come for a dinner at Pescadou Bistro, on Thursday, March 12th 2015, featuring the region of Languedoc-Roussillon in the South of France.

– Aperitif reception at 6.30 pm
– Dinner at 7 pm

At the end of the dinner, there will be a short presentation on the trip, itinerary and prices.

I will take a group of 15 people with me to Languedoc-Roussillon on October 16th 2015 for 10 days. After the presentation and Q and A, we’ll start taking reservations for the trip.

Dinner Thursday, March 12th 2015 Menu: 69/Person Wine pairing: 29/person plus tax and service

Amuse bouche: Croquette de Brandade, salt cod and potato, aioli.

Confit de canard crostini, duck, tapenade olive-champignon, baby lettuce salad.

Boullinada de Beaudroie et moules, monkfish and mussels stew, potatoes, garlic, “Espelette” pepper, saffron and olive oil.

Civet de Chevreuil a l’armagnac, marinated Venison in red wine and Armagnac brandy, aromatic vegetables and fresh pasta

Fromage, “Pelardon”, goat milk, soft cheese from “Cevennes”

Crème Catalane citron-fraise, lemon “Crème brulee”, strawberries

Wines: Sparkling : Blanquette de Limoux Blanc : Cotes de Thau, henri de Richemere 2012

Red : Corbieres, Chateau la Boutignane 2011 Dessert : Muscat de Rivesaltes

Bon Appetit