Treat Mom to Dinner

Treat Mom to Dinner

Executive Chef Jay Scollon has Created a Special Mother’s Day Dinner Menu

Featuring the Finest in Southern California Cuisine

Seafood Tower 89/169

lobster, oysters, ceviche, shrimp, king crab

Starters

Guacamole 14

avocado, pica de gallo, cotija cheese

Ceviche 18

cured sea bass, shrimp, orange, onion, cucumber, cilantro, chile

Soup or Salad

Pozole Verde 12

pulled chicken, poblano chile, radish, cabbage, lime

Brisas Salad 11

mixed greens, cucumber, tomato, champagne vinaigrette

Entrees

Garlic and Herb Crusted Prime Rib (12 oz) 60

horseradish sauce, as jus, garlic, mashed potatoes, charred vegetables

Filet Mignon 45

compound butter, garlic, mashed potatoes, charred vegetables

Mixed Seafood Grill 58

lobster, shrimp, octopus, salmon, snow crab claw, tomato saffron broth, baja arroz, asparagus

Vegan Roasted Squash 28

tomato braised vegetables, black beans quinoa, chick peas, lemon zest

Shrimp Tampiquenos 37

Mexican prawns, chardonnay garlic sauce, oyster mushrooms, baja arroz

And Other Great Entrees, Including…

Filet and Lobster 75, Surf and Turf Enchiladas 35, Half-Roasted Chicken 35, and Crab Stuffed Trout 40

Visit their website for reservations.