Two Farmtables and a Microphone

Two Farmtables and a Microphone

Combining visionary ideas and unforgettable cuisine, Two Farmtables And A Microphone invites guests to feed all five senses while creating food for thought. As a guest, you’ll take part in incredible, transparently-sourced, farm fresh meals accompanied by a diverse array of exciting guest speakers from the frontiers of entertainment, technology, and culture. It’s an evening that will stimulate both your palate and mind, leaving you with a full belly and a renewed hunger for the possibilities that surround us.

THURSDAY
July 19, 2018
6:00pm – 9:30pm

Sealegs At The Beach
17851 Pacific Coast Highway # 24
Huntington Beach, CA

Sealegs At The Beach located on the sands of Bolsa Chica State Beach. A place where the conversation and laughter flow.

THE CHEF
Cuisine by Chef Ken McCaskill

SPEAKER

SEBASTIAN TERRY – 100 THINGS

Known worldwide for pursuing an incredible list of 100 Things that he wants to achieve before he dies, Sebastian Terry’s story is surprisingly not about a bucket list. It’s about something more far reaching; permission, choice, growth and connection.

SCHEDULE:
6:00pm – Check-in and Appetizers/Pairings
8:01pm – Soak in the Sunset
8:15pm – Special Speaker
9:30pm – End

TICKETS:
$90.00: VIP Dinner – Speaker Table seating, Autographed book + 2FTAM goodies
$75.00: Dinner
$25.00: Speaker Only

*Must pre-purchase Dinner tickets. No Dinner tickets will be available day of event.

MENU:
Please note when checking out if you’d like gluten-free and/or vegetarian.

PARKING:
On-site parking at Bolsa Chica State Beach ($15 or State Annual Pass). Hourly parking is also available.

ADDITIONAL NOTES:
This is outdoors at the beach! Wear proper shoes and warm jackets as it can get chilly.

SALES ARE FINAL:
All tickets are final. There are no refunds. In the event of a cancellation, refunds will be made.

ALL AGES WELCOME:
All ages event, but you must be at least 21 years old to drink alcohol. Please have your ID ready as they will be checking name and age.

PLEASE BE CLASSY AND DRINK RESPONSIBLY!

Tickets must be purchased in advance and space is limited.
All tickets are WILL-CALL.