Valentine’s at Delius

Valentine’s Day at Delius will be provide three different seating options to tend to your needs and preferences this romantic season.

In our A-La-Carte dining room we are offering an early seating (5:30p.m.) and a late seating (8:30p.m.) and in the Prix Fixe room (7:15p.m.), there is an six course extravaganza.

In addition to Tuesday, the six course Prix Fixe menu is also being offered on Monday 2/13 and Wednesday 2/15 for those who want to make the romance last for more than just one day.

Meals will be prepared by:
Executive Chef Louise Solzman
Chef de Cuisine Patrick Gallardo
Prix Fixe Chef Kate Westenberg

A-La-Cart Dining Room Menu

1st Course
Pickled Beet Salad, pistachio, feta, baby spinach, red onion, champagne-cherry vinaigrette
or
Black Eyed Pea and Kale Soup

2nd Course
Pork Tenderloin, apple-pecan chutney, braised celery
or
Spinach and Cheese Stuffed House made Beet Agnolotti, fried garlic and béchamel

3rd Course
Crispy Skin King Salmon, cauliflower puree, pea greens, black truffle oil
or
Roasted Rack of Lamb, baby turnips, baby carrots, roasted winter squash, cherry demi

Dessert
Blackout Chocolate Cake, salted caramel ice cream, raspberry jellies, almond tuile
or
Cardamom Panna Cotta, huckleberry sauce, melon sorbet, graham cracker crumble

Prix Fixe Dining Room

1st Course
Roasted Tomato Pesto in Pate Feuilletee with a Lemon Vinaigrette dressed Arugala Salad

2nd Course
Bell Pepper Bisque with Lemongrass and Coriander infused Croutons

3rd Course
Seared Mahi-Mahi with Roasted Hazelnuts and Haricots Verts

4th Course
Savory Camembert Crepes with Caramelized Apple Salsa

5th Course
Grilled Hanger Steak with Sweet Potato Gnocchi, Broccolini and a Caramelized Onion and Burbon Demi

6th Course
Mocha Truffle Bar with a House Made Bing Cherry Ice Cream

For more information please visit deliusrestaurant.com