Valentine’s Date Night Four-Course Dinner

A delicious dinner and bubbling champagne – what’s not to love?

For a holiday dinner with that special date or dining with a group of adored friends, Oak Grill’s four-course prix fixe menu starts with shared Crudo Duo of Hamachi and Ahi, and then a choice of Valentine’s Day Salad with shaved fennel, strawberries and candied pecans or Creamy Lobster Bisque with lump crab and brandy crème fraîche. The third course is 12oz Bone-in Filet with sauce bordelaise, Shrimp and Mussels with a champagne cream sauce or Red Snapper Milanese – all entrees accompanied by deliciously awesome sides. The sweet for sweethearts is shared Strawberry Au Chocolate Shortbread with Grand Marnier Cream. A glass of champagne or rosé, plus a budding rose for a special someone is included.

$125 per person, excluding tax and gratuity. For reservations, book online opentable.com/oak-grill or call 949.760.4920.