Valentine’s Day

Join us for a 3-course Valentine’s Day prix-fixe menu available Friday, Feb 13 & Saturday, Feb 14.

Live music from 7:30 – 11:30 pm

$64 pp (excludes tax & gratuity)

Reservations recommended — 949-752-5222

Apps & Salad (choice of)

ARTICHOKES AND HEARTS OF PALM SALAD — Avocado, Tomatoes, Watercress, Walnuts, Mustard Dressing
ORGANIC BABY MIXED GREENS — Macadamias, Pecans, Almonds, Stilton Blue Cheese, House Vinaigrette
CAESAR SALAD — Parmesan Cheese, Garlic Croutons
PRAWN COCKTAIL — Spicy Cocktail Sauce, Garlic Crostino
TARTARE OF YELLOWFIN TUNA — Cucumber, Crushed Avocado, Scallions, Chili Vinaigrette SWEET GARLIC SOUP — Chives, Whipped Cream, Croutons
LOBSTER BISQUE– Whipped Cream & Chives

Main Course (choice of)

FETTUCCINE — Filet Mignon, Shiitake Mushroom, Fennel, Red Onion, Tarragon Mushroom Sauce
SHRIMP SCAMPI — Tomato, Leeks, Sweet Bell Pepper, Capers, Garlic, Shallots, Basil, Lemon & Black Pepper Tagliolini
KOBE BEEF BLACK TRUFFLE RAVIOLI — Spinach, Exotic Mushroom Blend, Parmesan Cream Sauce
TAMARIND-CHILE GLAZED KING SALMON — Thyme Garlic Roasted Potatoes, Sauteed Broccolini, Lemon Caper Sauce
OVEN ROASTED CHILEAN SEA BASS — Exotic Mushroom-Asparagus Risotto, Truffle Essence, Concord Grape Reduction
BLACKENED MAHI MAHI — White Corn, Leeks, Asparagus, Shiitake Mushrooms, Lemon Caper Sauce
VEAL OSSO BUCO — Gremolata, Red Wine Demi, Saffron Risotto
FILET MIGNON — Asparagus, Spinach, Garlic Mashed Potatoes, Wine Reduction, and Maytag Blue Cheese
“PRIME” FLAT IRON STEAK — Wilted Spinach, Potato au Gratin, Red Wine Reduction
JIDORI ALL NATURAL CHICKEN BREAST — Lyonnaise Potatoes, Sauteed Haricot Vert, Grain Mustard Tarragon Sauce

Dessert

DARK CHOCOLATE DECADENCE CAKE — White Chocolate Dipped Strawberry, Whipped Cream