Valentine’s Day Brunch

Valentine’s Day Brunch @ Bayside

Saturday, Feb 14
11 am – 2:30 pm

Join us on Valentine’s Day for a free-flowing champagne & mimosa brunch.
3-Course Prix-Fixe
$58 pp — tax, gratuity & additional beverages not included

First Course (choose one)

ORGANIC FIELD GREEN SALAD — Red Grapes, Blue Cheese, Pistachios, Balsamic Dressing
HEART OF ROMAINE SALAD — Cherry Tomato, Parmesan Dressing, Focaccia Croutons
WHITE ASPARAGUS SOUP — Shiitake Mushrooms, Snipped Chives
TARTARE OF AHI TUNA — Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton
GRIDDLE CRAB CAKE — Chipotle Aioli, Crushed Avocado, Lime
ROASTED RUBY BEETS — Whipped Goat Cheese, Balsamic Reduction, Belgian Endive, Toasted Walnuts
BRESAOLA CARPACCIO — Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan
HEIRLOOM TOMATO BRUSCHETTA — Di Stefano Mozzarella, Basil Pesto, Grilled Sourdough

Main Course (choose one)

FRITTATA (BAKED ITALIAN STYLE OMELET) — Smoked Prosciutto Speck, Di Stefano Mozzarella, Tomato Pesto, Petit Arugula
MAINE LOBSTER BAYSIDE BENEDICT– Citrus Hollandaise, Poached Egg, Asparagus, House Made Brioche
GRILLED PRIME CULOTTE STEAK– Potato Trio, Seasons Vegetables, Green Peppercorn Sauce
SLOW ROASTED AMERICAN KUROBUTA PORK CHOP– Bacon Mashed Potatoes, Lady Apple, Brussels Sprouts, Apple Condiment
BLACKENED PACIFIC SWORDFISH — Lemon Risotto, Mango-Pineapple Salsa, Petit Greens
WILD MUSHROOM CRUSTED ORGANIC SCOTTISH SALMON — Potato Puree, Asparagus, Riesling Sauce
SAUTEED TIGER PRAWNS — Edamame Risotto, Thai Basil
JIIDORI CHICKEN BREAST — Soft Polenta, Early Spring Vegetables, Roasted Chicken Jus
VEGETARIAN RISOTTO — Garden Vegetable Medley, Reggiano Parmesan

Dessert (choose one)

CHOCOLATE CHIP DEVIL FOOD CAKE — Fresh Macerated Raspberries
STRAWBERRY BAVARIAN — Macerated Strawberries, Shortbread Cookie

Bayside Restaurant
900 Bayside Drive
Newport Beach, CA
949-721-1222
www.baysiderestaurant.com