Valentine’s Day Cooking Class

Friday, February 5, 2016
6:30 pm
$65 per person + tax and gratuity

MENU

Insalata Valentino
Golden Beets + Watermelon + Tomatoes + Taggiasche Olives + Toasted Pine Nuts + Feta Cheese + Micro Arugula

Penne alla Vodka
Slanted pasta + Shallots + Vodka + Tomato + Panna + Caribbean Shrimp

Scaloppine di Pesce Spada
Scaloppini of Swordfish + White Wine + Capers + European Butter + Italian Parsley

Coppa Amore
Vanilla Gelato + Chocolate Sauce + Berries + Crumbled Amaretti + Whipped Cream + Toasted Hazelnut

Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.

Antonello Ristorante | 3800 Plaza Drive 92704 | Santa Ana, CA 92704 | 714.751.7153 | www.antonello.com

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