Valentine’s Day Dinner

At Santa Monica’s farm-to-table restaurant Rustic Canyon, guests can get in the romantic mood by enjoying a six-course meal, meant for sharing. Couples pick six dishes from 16 options by Executive Chef Jeremy Fox, with highlights including XX-Shucked Peas with white chocolate, “chocolate” mint, and macadamia; Prime Steak Tartare with oyster, caviar, and egg yolk; Chicken Scaloppini with polenta, burrata, and strawberry & pine nut sofrito; and Hawaiian Swordfish with artichoke, caper, and salsa verde. The entire menu can be viewed here, and it’s $95 per person, with an optional wine pairing at $45 per person. Reservations are strongly encouraged and can be made by calling 310-393-7050.