Valentine’s Day Dinner

Valentine’s Day Dinner

Enjoy a romantic dinner this Valentine’s Day at The Ranch Saloon. Experience the layers of flavors crafted by Executive Chef and Certified Sommelier, Michael Rossi.

Valentine’s Day Menu

FIRST COURSE

HEARTS OF PALM & SPRING ASPARAGUS

Piquillo Pepper / Artichoke / Tangerine

DUCK PASTRAMI TOAST

Di Stefano Stracciatella / Preserved Cherry / Kalamata Olive

MOREL MUSHROOM RAVIOLI

Spring Onion / Oxtail / Madeira

SEAFOOD TASTING FOR TWO

Oysters / Shrimp / Ahi Poke / Alaskan King Crab

Additional $15

SECOND COURSE

BELGIUM ENDIVE & D’ANJOU PEAR SALAD

Point Reyes Blue Cheese / Sun-Dried Cranberry / Spiced Walnut

DUNGENESSS CRAB & CHAMPAGNE BISQUE

Fennel / Leek / California Olive Oil

MAIN

CERTIFIED SUSTAINABLE CHILEAN SEA BASS

Saffron Potato / Castelvetrano Olive / Smoked Tomato Brodo

TENDER BRAISED BEEF SHORT RIB

Anson Mills Polenta / Baby Root Vegetable / Cabernet Jus

BERKSHIRE PORK LOIN

Sweet Potato / Brussels Sprout / Honeycrisp Apple / Pancetta

SURF & TURF
CERTIFIED BLACK ANGUS FILET & SOUTH AFRICAN LOBSTER TAIL

Celery Root / Butternut Squash / Local Chanterelle Mushroom

Additional $25