Valentine’s Day at L’Opera

Valentine’s weekend is fast approaching!

L’Operawill serve an open dinner menu & Chef Walter Cotta’s specials.

Reserve your exclusive seat today!

For reservations call 562-491-006

Here’s Chef Walter Cotta’s menu:

~Antipasti~
Champagne Battered Soft Shell Crab; Caper,
Sun-Dried Tomato, Saffron Gremolata; Cucumber, Green Apple, Red Onion, Radish, Orange Relish $15

~Primi Piatti~
Chocolate Tagliatelle Pasta, Rock Shrimp,
Cherry Tomatoes, Chives, Hollandaise Sauce, Truffle Oil $25

~Secondi Choices~
Branzino Filet, Lemon Mustard Sauce, Wild Mushrooms; Black Rice, Farmer’s Market Vegetables $35
or
New York Steak, Green Peppercorn Bourbon Sauce;
Fingerling Potatoes, Sauteed Spinach $40

~Dolce~
Tulip Wafer, Chocolate Mousse,
Cheesecake Chunks, Berry Sauce $10

Chef’s Menu is $80 per person
Does not include tax or gratuity

Happy Valentine’s Day!
Love, L’Opera