The Recipe for the Perfect Dinner:
A Bundle of Love
A Pinch of Decorum
An Ounce of Romanticism
Ingredients with Undeniable Powers and a Stimulating BeverageHiramasa “Pastrami” Rye Toast, Apricot-Mustard SauceKatafi Fried Oysters
Marinated Cucumber, Avocado Dill Cream, California Osetra Caviar
Champagne, Nicolas Feuillate, Brust Rose, Epernay NVSeared Hudson Valley Foie Gras
Greek Yogurt, Hibiscus Puree, Poached Grapes, Banana Chips
Riesling, Gunderloch, Rothernberg Nackenheim, Auslese, Rheinhessen 2004Butter Poached Alaskan Halibut
Green Asparagus Veloute, Preserved Grapefruit, Black Garlic Pesto
Chardonnay, Hartford Court, Four Hearts, Russian River 2006Coriander Rubber New Zealand Venison
Honey Pepper Glazed Quince, Celery Root “Taglietelle”, Gin Venison Jus
Languedoc-Roussillon, Dom. de la Pertuisane 2005Pre Dessert
Nutmeg Scented Golden Pineapple
Basil Sherbet, Pmegranate Syrup, Candied ChiliCreme Brulee of Passion for Two
Bittersweet Chocolate Covered Strawberries and Sorbet
Late-Harvest Pinot Blanc, Nicolaysen, Dien Nacido Vineyard, Santa Maria Valley 2002
