Exclusive Four-Course Dinner Menu to Inspire Coastal Romance

The Beachcomber at Crystal Cove is pleased to welcome guests celebrating Valentine’s Day to an exclusive four-course fixed menu, available only on the evening of February 14, 2017. The curated menu features 10 dishes meant to reflect and inspire coastal romance under the stars in California’s picturesque Crystal Cove.

First Course

Alaskan King Salmon Tartare with yuzu vinaigrette, lemon caviar and salmon skin crostini or Baked Brie Crostini with pears, asparagus, cranberries, pecans and mache.

Second Course

Kale & Kabocha Squash Salad with kale and red leaf, salty marcona almonds, bleu cheese and passion fruit vinaigrette or Lobster Bisque with pernod cream, garlic crouton and tarragon oil.

Entrées

Surf & Turf with filet mignon, jumbo shrimp, potato puree, asparagus and au jus, Chilean Sea Bass with forbidden rice, passion frui beurre blanc, baby bok choy and mache salad, Roasted Lamb with forest mushroom risotto and peperonata or Jidori Chicken with braised swiss chard, carmelized shallots, red cabbage puree and brandy mustard cream sauce.

Desserts

Chocolate Cake served with raspberry coulis, chocolate covered strawberries and chocolate mousse or Passion Fuit Créme Brulee topped with chocolate covered strawberries and berry compote.

This Valentine’s Day fixed four-course menu is $95 per person and available from 4-9PM on the evening of February 14.

www.thebeachcombercafe.com