Valentine’s Prix Fixe Dinner 2017

Join Chef Jay Lacuesta of Twenty Eight Restaurant & Lounge for a delectable Valentine’s Prix Fixe Dinner 2017 from Feb. 10 – 14.

Prix Fixe Menu    * Regular menu also available

FIRST COURSE (select one)

Uni & Bone Marrow

Crispy Lobster Wontons

Roasted Mushrooms

SECOND COURSE (select one)

Filet Mignon & Bone Marrow

Wood Grilled Salmon

Seafood  Tagliatelle

THIRD COURSE (sweet)

     Lover’s Chocolate Cove

$68 per person

SOMMELIER’S PAIRINGS $30 per person

     First Course- La Marca Prosecco

     Second Course- Chateau Teyssier or Migration Pinot

           Dessert Course- Fonseca Bin 27 port

For more information, visit www.twentyeightoc.com.

To make reservations, click here.

About Twenty Eight:

Executive Chef Jay Lacuesta’s seasonal menu consists of sustainable seafoods, local farm vegetables, and a wide selection of meats. Accompanying the foods are thoughtful signature crafted cocktails, whiskey, cognac, and our sommelier’s handpicked wines.